Zero failure cured Salted duck egg

1. Clean the duck eggs and pour some Baijiu.

2. Evenly dip the eggs in Baijiu, pour salt into another bowl, and wrap the duck eggs dipped in Baijiu with salt.

3. Try to wrap it evenly.

4. Wrap the duck eggs with plastic wrap.

5. Store in a sealed and cool place, and you can eat it for about 30-45 days.

6. A simple and zero failure Salted duck egg would be good.