#Beauty of Trust # Chicken Rice Sprouts

2024-07-18 03:00:37 716

#Beauty of Trust # Chicken Rice Sprouts
Chicken rice and bean sprouts are very special dishes in Sichuan cuisine. The bean sprouts have a unique taste. They are fried with chicken. They have a delicate taste and are not greasy at all. The operation is very simple. They are very suitable for making home dishes. Mantou is served with rice and noodles. It's delicious no matter how you eat it.

Details of ingredients

  • Crushed rice sprouts100 grams
  • Chicken breast meat250 grams
  • Hangzhou pepper8
  • Dried chili peppersTwo
  • Pepper powdera little
  • Pixian Douban Sauce1 teaspoon
  • soy sauce1 teaspoon
  • White sugar1/2 teaspoon
  • Cooking wine1 teaspoon

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSlightly spicy
  • timeTen minutes

Steps to make #Beauty of Trust # Chicken Rice Sprouts

  • 1. Main ingredients: chicken breast, sprouts, green pepper, dried chili, bean paste, scallions, ginger, and garlic
  • 2. Cut the green and red peppers into small circles, finely chop the scallions, ginger, and garlic, and roughly chop the bean paste into small pieces.
  • 3. First slice the chicken breast into pieces, then cut them into small pieces with a knife
  • 4. Put the sliced chicken breast into a bowl and add a little salt, pepper, cooking wine, and starch.
  • 5. Mix the chicken breast with seasoning and marinate for a few minutes
  • 6. Loosen the oil in the pot and add marinated chicken breast meat to stir fry.
  • 7. Stir fry chicken breast until it changes color and remove for later use
  • 8. Leave oil in the pot, add chopped scallions, ginger, garlic, and bean paste, and stir fry
  • 9. Stir fry until the bean paste turns red oil.
  • 10. Add the sprouts and stir fry for 1-2 minutes until fragrant
  • 11. After stir frying the sprouts until fragrant, add the smooth chicken rice and green pepper rings
  • 12. Quickly stir fry evenly, add 1/2 teaspoon of white sugar and 1 teaspoon of soy sauce
  • 13. Stir fry quickly and evenly before turning off the heat.
  • 14. Salty and slightly spicy, it is excellent when mixed with rice and noodles.
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