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Cabbage box

2024-04-23 13:54:52 128

There is too much cabbage grown at home that cannot be eaten. Apart from giving some to friends, there is still a lot left. If it is left in the refrigerator for too long, it will not be fresh. What if it cannot be eaten temporarily? Just make a box with cabbage! After cooking, fry four of the recipes and store the remaining ones in the freezer. This is really a good solution!

Details of ingredients

pork400 grams
Chinese cabbage1000 grams
flour800 grams
Cornstarcha little
Thirteen Fragrancesa little
gingera little
garlica little
Scalliona little
Himalayan salta little

Technique

difficultybeginner
workmanshipFried
tasteLight
timeThree hours

Steps to make Cabbage box

1. Ingredients: cabbage, flour, pork, ginger, garlic, scallions.
2. Rub the dough with hot water first and let it wake up for a while.
3. Cut pork into small pieces and marinate them with cornstarch, thirteen spices, light soy sauce, and sesame oil.
4. Add the blanched and diced cabbage and stir.
5. Finally, pour in all the chopped ginger, garlic, and scallions, stir well, add a little Himalayan salt, and the box filling is ready to start.
6. Use dough to make the preparation and roll out the skin.
7. The box was made according to the steps shown in the picture.
8. Pour an appropriate amount of vegetable oil into a hot pot, put it in a box, and fry over high heat for a moment.
9. Inject an appropriate amount of water, cover the pot with a lid, and turn the heat down.
10. Fry both sides until golden brown.