Bean paste cake

1. Prepare the ingredients, peel and cook the mung beans, knead them into a ball, and add a little pigment to some of them.

2. Take a piece of powder and knead the yellow one evenly, then place a yellow one on top.

3. Point with chopsticks.

4. Draw the petals.

5. Gently push out with your thumb, then pinch out the shape and sprinkle crushed mung beans as the stamen.

6. Finished products.

7. Complete.