Roujiamo

1. Cut the pork belly into cubes.

2. Blanch the cut pork belly in water to remove any blood foam.

3. Prepare scallions, ginger, garlic, seasoning, cinnamon, and fragrant leaves.

4. Put bottom oil in the pot, heat it up, add seasoning and stir fry until fragrant. Then add blanched pork belly, add water, and season with salt, cooking wine, sugar, and soy sauce. Stew for about 1 hour until the meat is soft and tender. Then cut the stewed meat into small cubes.

5. Wash and chop green peppers into cubes. (Cut raw, blanch in water if you don't like to eat raw.)

6. Cut cilantro into small pieces.

7. Mix the diced meat, diced green peppers, and chopped cilantro together and add some meat broth.

8. Take out a Shaobing (Baked cake in griddle) (just buy a ready-made one) and cut it horizontally in the middle without cutting it.

9. Put the mixed filling in the middle of Shaobing (Baked cake in griddle) and serve it.