Avocado and Egg Salad

1. Materials are fully prepared

2. Cut the avocado in half, take half and use a knife to make several vertical cuts at the flesh, then make several cuts in the mold to the skin. Pour out the block shaped avocado and it will be ready

3. Tear lettuce into small pieces by hand

4. Cut cooked eggs into small pieces

5. Cut purple magnolia into small slices

6. Cut the Virgin Fruit in half

7. Put vegetable and fruit ingredients into a bowl

8. Squeeze the black pepper sauce into the vegetables and fruits

9. Sprinkle some black pepper