Cabbage Little pan rice
2024-08-04 02:59:00 461
Little pan rice has a unique flavor and is widely loved by everyone. In fact, one can also make a knockoff at home······
Details of ingredients
Technique
Steps to make Cabbage Little pan rice
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1. Prepare fragrant rice and purple cabbage.![]()
2. Prepare sausages, onions, and eggs.![]()
3. Prepare the seasonings.![]()
4. Wash and cut purple cabbage, onions, and lettuce, boil eggs, and peel them; Cut the sausage and set it aside. 5![]()
5. Wash the fragrant rice and put it in a clay pot. Add an appropriate amount of cold water and soak for 15 minutes.![]()
6. Add a small amount of rapeseed oil to a clay pot and bring to a boil over high heat.![]()
7. Cook the rice in a clay pot until it is 80% cooked and the moisture has decreased. Reduce the heat and add sausages, onions, purple cabbage, and salt.![]()
8. Drizzle rapeseed oil along the edge of the sand pot and pour in soy sauce. Reduce heat to a low level, cover and simmer for 3 minutes.![]()
9. Add ingredients such as sausages and eggs, and sprinkle with pepper powder.![]()
10. Add lettuce and drizzle with soy sauce.![]()
11. Remove the heat from the sand pot and mix well before consumption.
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