Light cheese cake

1. Cream cheese melts at room temperature

2. Hold the egg beater vertically in your hand, press it tightly against the edge of the bowl and stir vigorously until all the egg yolks are added. Then add milk or water and stir well.

3. Add melted butter to the egg yolk cheese batter and stir evenly while adding.

4. Sieve in low gluten flour, use an egg beater, yes, an egg beater, vigorously draw a "Z" shape, and mix the flour well. Remember to rotate the basin 90 degrees in the middle, do not constantly move it in one direction, as it will not produce any tendons. Be sure to use force to move it. The stirred egg yolk cheese batter is delicate and shiny, without small cheese or flour particles.

5. Add a few drops of white vinegar or lemon juice to the protein, add fine sugar in three parts, and beat with an electric mixer. The head of the egg beater must hit the bottom of the bowl, making a clicking sound. For the first time, add 1/3 when coarse bubbles appear, for the second time, add 1/3 when fine bubbles appear, and finally add 1/3 when foam is delicate. After the final appearance of the texture, switch to low speed stirring (to prevent excessive protein beating and make the protein cream more delicate). When using the head of the egg beater to scoop up the egg cream, it will hang on top, with a length of about three to four fingers, which is just right (when picking up the egg cream, turn off the egg beater, draw the head of the egg beater twice inside the egg cream, and gently lift it up). The shorter the protein cream left, the higher the degree of beating. Excessive protein beating can easily crack.

6. Add the beaten egg white cream to the egg yolk cheese batter in three parts, and stir gently and quickly to make the cake batter.

7. Cut the baking paper and add it to the mold for later use.

8. Put the cake batter into the mold, shake off large bubbles, and heat water halfway through the cake mold in the baking tray. Preheated oven, heat the middle layer up and down at 150 degrees Celsius for 60 minutes.