Cranberry cookies

1. Prepare the materials (egg mixture not photographed);

2. After softening the butter, add powdered sugar and stir evenly;

3. Add a spoonful of egg mixture and stir evenly;

4. Add slightly chopped dried cranberries and stir well;

5. Add low flour and stir evenly;

6. Shape it according to your preference, wrap it in plastic wrap, freeze it, and set it for 30 minutes;

7. Slice and place on a baking tray (I used a non stick baking tray, there is none, remember to use oiled paper). 180 degrees for 20 minutes, pay attention to the coloring situation, coloring is sufficient, the time is for reference only! Be careful in the last few minutes to avoid burning!

8. Finished product drawings