Pig foot ginger

1. Blanch the pig feet in cold water and blanch the bleeding water, then remove and rinse thoroughly for later use.

2. Boil the eggs in cold water until cooked.

3. Peel the cooked eggs and set aside.

4. Wash and cut ginger into pieces, pat flat.

5. Add ginger to a hot pot and stir fry until dry.

6. Add pig feet and stir fry together to dry the water.

7. Transfer the fried pork feet and ginger into a clay pot.

8. Add sweet vinegar.

9. Bring to a boil over high heat and reduce to low heat.

10. Add eggs.

11. Cook slowly over low heat for about 1.5 hours.

12. Cook until the pig feet are soft and tender.

13. Finished products.

14. Finished products.

15. Finished products.