[Tomato Recipe] Caramel Banana Cheese Cake - The combination of caramel and bananas is extraordinary!

2024-05-02 15:01:53 216

If you haven't eaten a dessert for a long time, the most important thing to remember is cheese cake. No matter what ingredients are added, each has its own flavor< Br>

Details of ingredients

Digestive biscuits100g
butter50g
Light cream100g
bananaTwo
Cream cheese 250g
Fine sugar50g
EggsTwo
Low gluten flour10g
corn starch10g
Light cream30g
Fine sugar40g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make [Tomato Recipe] Caramel Banana Cheese Cake - The combination of caramel and bananas is extraordinary!

1. Butter melts into a liquid in water.
2. Put the digestive biscuits into a food bag in advance, crush them with a rolling pin, melt the butter, and pour it into the biscuit crumbs, stirring evenly.
3. Grab the digestive biscuits evenly by hand, spread them at the bottom of the 6-inch cake mold, press and flatten them, and put them in the refrigerator for later use.
4. Add sugar to cream cheese to break it up.
5. Add the eggs in two batches, stirring thoroughly each time before adding the next one.
6. Sieve in low gluten flour and corn starch and stir evenly.
7. Add light cream and continue to beat evenly.
8. Cut the banana into pieces and add it to the cheese batter. Stir well to make the cheese batter.
9. Put fine sugar into the sticky pot, simmer slowly over low heat until brown, and heat the light cream in the microwave for one minute. Pour it into the pot and stir until brown caramel sauce is formed.
10. Pour the cheese paste into the mold (wrap the bottom mold with tin foil in advance).
11. Pour caramel sauce on the surface and stir with a toothpick to create an irregular pattern.
12. Pour 1cm high water into the baking tray, place the cake mold on the baking tray, put it in a preheated oven at 150 degrees, bake for 60 minutes, refrigerate for 4 hours after baking, and then demold