Stir fried chives with lamb blood
2024-10-13 02:58:44 156
The main components of sheep blood are various proteins, which tonify the kidneys and warm the spleen, nourish the blood and nourish the blood, remove blood stasis, and promote muscle and bone development; It has therapeutic effects on chronic gastritis, malabsorption syndrome, and anemia. Leeks are the most beneficial among vegetables. Li Shizhen said that leeks are fragrant when eaten in spring. This dish is fresh, tender, spicy, salty and fragrant, with high nutritional value.
Details of ingredients
Technique
Steps to make Stir fried chives with lamb blood
- 1. Wash sheep blood and cut into rectangular pieces. Wash chives, garlic sprouts, and green peppers and cut into sections for later use.
- 2. Pour oil into a hot pot and add chili peppers and dried chili peppers to the pan.
- 3. Add sheep blood, add wine, pepper, salt, and sugar, stir fry slightly.
- 4. Stir fry sheep blood until it changes color, add chives, garlic sprouts, green peppers, and minced garlic, cover the pot and simmer for 30 seconds before serving.