Cheesecake Brownie

1. Use ready-made almond cookies, crush them with a rolling pin, set aside

2. Put butter and dark chocolate into separate bowls and heat them over water until they melt

3. Put the eggs into a bowl without water or oil, add sugar, and stir evenly

4. Add the melted butter to the egg mixture and stir evenly

5. Add dark chocolate

6. Stir until it melts evenly

7. Sieve in low gluten flour

8. Add cocoa powder

9. Stir until uniform and paste like

10. Pour into the mold

11. Preheat the oven at 200 degrees Celsius for about 20 minutes. (If you want to make it harder, you can take more time and set the time and temperature according to your own oven)

12. Brownie comes out of the furnace

13. Add white sugar to cream cheese, stir and melt evenly, then beat in eggs

14. Add yogurt and stir well

15. Add light cream and stir well

16. Add corn starch to make the cake more viscous

Pour into the brownie cake. Wrap with tin foil

18. Preheat the oven, add water to the baking tray, put the cake in at 200 degrees, and bake for 60 minutes. (Adjust according to your own oven)

19. The fragrance is coming out of the furnace