Original Milk flavored Durian Cheese Cake

2024-05-02 15:01:35 947

I use the Cat Mountain King durian imported from Malaysia. It has a dense and sweet texture, which is soft and sticky. It is better than ordinary domestic or Thai gold pillows. Moms can make it at home after work or on weekends. Babies love it!

Details of ingredients

durian240g
Light cream200g
Low gluten powder50g
Cream cheese 250g
Eggs4

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timean hour

Steps to make Original Milk flavored Durian Cheese Cake

1. Thaw the durian flesh and add 60g of light cream
2. Use a blender to make a pulp
3. Protein and egg yolk separation
4. Take out the cream cheese in advance and soften it in a basin
5. Add 40 grams of sugar
6. Beat with an electric egg beater
7. Add egg yolks
8. Beat smooth and without particles
9. Add durian batter
10. Stir evenly
11. Add 140 grams of light cream
12. Stir evenly
13. Sieve in flour
14. Stir evenly
15.60 grams of fine sugar ready
16. When the protein bubbles at low speed, add one-third of the sugar
17. When the protein is slightly textured at high speed, add one-third of the sugar
When the protein is beaten at high speed until it is delicate and has obvious patterns, add the remaining sugar
19. Beat until it is wet and foamy, that is, lift the head of the egg beater, and the protein will have a curved long hook
20. Place a baking tray in the middle and lower layers of the oven, with hot water inside. Place another baking net on top of the tray and start preheating. Heat up and down at 160 degrees Celsius
21. Add half of the protein paste into the egg yolk paste
22. Stir evenly
23. Pour the mixed batter back into the protein batter bowl
24. Stir evenly
25. Pour the cake batter into the mold filled with oil paper and shake it a few times to produce large bubbles
26. Place the preheated oven in the middle and lower layers, at 160 degrees Celsius, over high and low heat for about 70 minutes, with a golden surface
27. When the time is up, don't rush to take it out of the oven. Continue to simmer in the oven for about 15 minutes, then remove it;
28. Do not demold. After cooling, refrigerate in the refrigerator for more than 4 hours
29. Demoulding, tearing off oil paper, cutting into pieces for consumption