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Steamed Pork Ribs with Soy Bean and Glutinous Rice

2024-04-21 21:37:19 2779

The method of steaming vegetables is really relatively simple, with only the time for pickling and steaming, and we don't need to keep an eye on these times. We can free up our hands to do other things, so steaming vegetables is especially suitable for home banquets when there are many dishes to prepare. The main ingredients I shared today are ribs and glutinous rice for steaming pork ribs, which are marinated and flavored. After steaming, the pork ribs are soft, rotten, and deboned, and the glutinous rice absorbs the juice of the pork ribs, making them salty, fragrant, and soft. I like the texture of glutinous rice, and I must give it a try. There are not too many techniques, and the success rate is super high.

Details of ingredients

Rib arrangement350 grams
Glutinous rice100g
ginger2 pieces
Scallion3 segments
Cooking wine1 spoonful
Extremely delicious1 spoonful
Oyster sauceHalf a spoonful
Old smokingHalf a spoonful
White sugarHalf a spoonful
Fermented black beans2 spoons
Extremely delicious1 spoonful
Old smokinga small amount

Technique

difficultybeginner
workmanshipsteam
tasteOriginal flavor
timean hour

Steps to make Steamed Pork Ribs with Soy Bean and Glutinous Rice

1. Rinse the pork ribs repeatedly and rinse off the blood.
2. Add the marinated seasoning to the recipe table and marinate it evenly for more than half an hour. The seasoning can be replaced or adjusted according to personal taste.
3. Glutinous rice needs to be soaked 4 hours in advance. Glutinous rice that is full of water needs to be steamed to have a particularly sticky taste. After soaking, add a small amount of delicious soy sauce and dark soy sauce, mix well, color and season.
4. The marinated and flavored pork ribs are wrapped in a layer of glutinous rice.
5. Place the steaming cloth on the steamer and neatly stack the pork ribs inside. The biggest advantage of using a steamer is that the juice can leak out without affecting the taste of the dish.
6. Add water to the deep pot of Yidunpu multifunctional cooking pot, set up the steaming rack, place the steaming basket on the rack, and cover it with a lid.
7. Select the "steaming" mode on the right knob, and directly click on the "time" on the electronic touch screen. Select the time for 1 hour and press the start button. The steaming speed of the steamer is particularly fast.
8. Time's up, it's hot and fragrant
9. Garnish with chopped scallions and red chili peppers for simple decoration, which looks beautiful and appetizing.
10. The glutinous rice is full of soup, and the glutinous rice is very delicious. The pork ribs are soft, rotten, and deboned, which can be eaten by the elderly and children