Brownie cheesecake

1. Peel and break the walnut, then bake it in the oven to release its fragrance.

2. Butter and chocolate should be melted separately by separating them from water.

3. Crack the eggs into a container, add 55 grams of sugar and stir well.

4. Add melted butter and stir evenly.

5. Add melted butter and stir evenly.

6. Add melted chocolate and mix well.

7. Mix the low flour and cocoa powder together and sieve them into the egg mixture.

8. Add crushed walnuts and mix well.

9. Add crushed walnuts and mix well.

10. Add crushed walnuts and mix well.

11. Add crushed walnuts and mix well.

12. Pour the batter into the mold and bake at 150 degrees Celsius for 20 minutes in the oven. (The temperature and time are adjusted according to your own oven. As it is used as a cheesecake base, it can be baked slightly harder.)

13. Take out the baked cake base and let it cool. (Never demold)

14. Add 90 grams of sugar and yogurt to the cream cheese and stir until smooth.

15. Add an egg and mix well, then add light cream and mix well.

16. Add corn starch and mix well.

17. Pour the cheese batter onto the bottom of the chocolate cake and wrap the mold with tin foil.

Sprinkle crushed walnuts on the surface of the cheese paste, and choose the pattern yourself.

19. Pour two centimeters of hot water into the baking tray, place the mold in it, and bake it in the oven at 165 degrees Celsius using the water bath method for 55 minutes. (Time and temperature can also be adjusted according to the oven conditions) After baking, refrigerate and consume.