Cabbage Blood Sausage Sand Pot
2024-07-12 14:59:27 317
Details of ingredients
Technique
Steps to make Cabbage Blood Sausage Sand Pot
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1. Remove the roots of the bok choy and wash it thoroughly.![]()
2. Put bottom oil into the pot, add scallions, and then stir fry the bok choy.![]()
3. Put in the dark soy sauce.![]()
4. Add an appropriate amount of water.![]()
5. Add salt.![]()
6. Add five spice powder.![]()
7. Add blood sausage and frozen tofu.![]()
8. Add ginger slices.![]()
9. Add Sichuan peppercorns![]()
10. Add the large ingredients and then pour them into a clay pot to continue stewing.
