Orleans chicken leg pizza

1. Remove the bones from the chicken legs, cut them into cubes, and marinate them with Orleans barbecue for 15 minutes

2. Place the crust into the baking tray and spread the pizza sauce on top

3. Sprinkle a small amount of sliced cheese on top

4. Place shredded onions and green peppers in sequence

5. Marinated diced chicken legs

6. Add another layer of shredded onion and green pepper, sprinkle with rice grains

7. Place the remaining cheese strips on top, preheat the oven to 200 degrees, and bake in the middle layer for 20 minutes

8. Finished product drawings