Diplomat cream filling
2024-04-16 04:12:59 64
I don't understand why it's called Diplomat Cream. Look at the ingredients, look at the recipe, it seems like it's Cream Kasida. First, make a Cassida and then mix it with whipped cream. Is this kind of cream filling not as easy to melt as pure cream? Try again< Br>
Details of ingredients
Technique
Steps to make Diplomat cream filling
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1. Ingredients: 83g milk, 30g vanilla sugar, 16g egg yolk, 6g corn starch, 41g butter, 150g light cream![]()
2. Pour egg yolk, corn starch, and 10 grams of sugar into a bowl,![]()
3. Stir evenly.![]()
4. Pour milk and 6 grams of sugar into a pot and bring to a boil,![]()
5. Pour into the egg yolk mixture and stir evenly.![]()
6. Pour back into the pot, heat over low heat, and continuously stir until thick.![]()
7. Remove from heat and add butter,![]()
8. Stir well while hot and let cool.![]()
9. Add the remaining sugar to the light cream,![]()
10. Dispel,![]()
11. Pour in the egg and milk mixture,![]()
12. Mix well, refrigerate, set aside.
