Spicy Tofu Roasted Fish

I used a one and a half pound grass carp today. Let the vendors clean the fish scales; Use kitchen specific scissors to separate the fish from below (the fish head should also be separated); I will use scissors to cut open the meat on both sides of the fish's spine, so that the fish can be easily flattened; Prepare cooking wine, a little salt, and ginger slices in advance for later use.

2. Cut potatoes, bamboo shoots, and lotus root slices into strips, and remove the roots of shiitake mushrooms.

3. Cut onions and scallions into shreds; Garlic can be prepared more, and it's also delicious to grill as a side dish.

4. Spread the marinated fish flat on a baking tray lined with shredded scallions, brush with a layer of oil, and pre grill at 200 degrees Celsius for about 5 minutes; Be sure to pour out the water when you see it coming out of the baking tray.

5. Fry potatoes and lotus roots once.

6. Fry potatoes in oil until fragrant with Sichuan peppercorns, Sichuan peppercorns, fragrant leaves, and toppings.

7. Stir fry onions, garlic, and half scallions.

8. Add one spoonful of Pixian Douban Sauce and two spoonfuls of Lao Gan Ma.

9. Stir fry enoki mushrooms and bamboo shoots.

10. Pour the fried potatoes and beer into the pot and simmer for a while; Adjust the saltiness.

11. Pour the stir fried dish over the fish and put it back into the oven. About 15 minutes at 200 degrees Celsius.

12. Cut the pancake into small pieces.