Peacock Opening Screen Bread

2024-12-10 14:59:52 203

The peacock opens its screen in a dazzling and colorful manner. Isn't it also pleasing to the eye to make bread like this?

1. Prepare materials
2. Pour everything except butter and decorative materials into the basin and stir well with chopsticks
3. Move to the kneading pad for manual kneading, lifting and gently dropping forward can shorten the kneading time
4. However, the dough appears thick and sticky
5. At this point, add butter and continue kneading
6. It takes about ten minutes for the dough to be pulled out of the film
7. Cover the round with plastic wrap for fermentation
8. After one hour, the dough will ferment to 1.5 times its size
9. Divide the exhaust into six equal parts, cover them with plastic wrap, and let them relax for fifteen minutes
10. Roll it open with a rolling pin
11. Roll up the sausage after flipping it over
12. Diagonal knife cutting block
13. Take another dough and roll it open, then use a knife to press it out into a feather shape
14. Use carrots to make the mouth and feet of a peacock, and place the sliced dough in the shape of a peacock opening its screen
15. Cut the edges of the fragrant cabbage leaves as a decoration, without the need for two shoots
16. Put it into a preheated oven at 180 degrees Celsius and bake it in the middle layer for 20 minutes
17. After baking, let it cool and it can be eaten
18. Finished product drawings