Wuhan Breakfast Happy Tuo
2024-05-27 03:00:05 1012
![Wuhan Breakfast Happy Tuo](https://i3.meishichina.com/attachment/recipe/2018/04/27/20180427152479499870310104208.jpg?x-oss-process=style/c640ms)
Huanxi Tuo is one of the characteristic breakfast dishes in Wuhan. It is a bit like the northern sesame balls, and tastes more like fried rice dumpling stuffed with white sugar and sesame seeds< br>
Details of ingredients
Technique
Steps to make Wuhan Breakfast Happy Tuo
- 1. Prepare the ingredients.
- 2. Mix glutinous rice flour with proper amount of cold water.
- 3. Mix glutinous rice flour into a slightly dry dough; Divide into four parts.
- 4. Add white sugar to flour and a little oil.
- 5. Mix well to make a filling. (Worried that during the frying process, the happy lump might burst and the sugar might spray out, so add some flour to make a dry filling.).
- 6. Take a portion of glutinous rice dough, knead it into a slightly thick round skin, and wrap it with sugar filling.
- 7. Roll all white sesame seeds.
- 8. Prepare four joyful plumes.
- 9. Heat up the oil in the pot, and pour down the joyful lump; Slowly push over low heat, roll and fry until cooked.