Cream Popcorn

2025-03-11 02:59:20 1325

One night, my husband was watching Cherry Little Maruko. Although I was speechless, I still accompanied him to watch. Little Maruko's house had a popcorn machine, and the whole family was sitting around the table waiting to eat popcorn. My husband said, 'This machine is good. Go online and see if it's available. You can also buy one. Don't you like popcorn?' I was happy when I heard this. What more popcorn machine do you need? It's a waste of money. Tomorrow, I'll go buy corn and make popcorn for you with a frying pan~~

Details of ingredients

small-size maize120 grams
butter10 grams
Vanilla extractSeveral drops

Technique

difficultySimple
workmanshipfry
tasteMilk fragrance
timeTen minutes

Steps to make Cream Popcorn

1. Prepare the necessary materials, wash the corn clean, and air dry the moisture.
2. Heat the non stick pan over high heat and add butter.
3. After the butter melts, add corn and stir fry until each corn grain is coated with butter.
4. Squeeze in a few drops of vanilla extract.
5. Add white sugar and stir fry evenly.
When the corn in the pot starts to bloom, turn off the heat.
7. Cover the pot, hold the lid with one hand, and gently shake it with the other hand without touching the pot.
8. You can see through the lid that most of the corn has exploded, and let it cool off when it comes out.