Glutinous rice cake
2024-05-27 02:59:15 1495
From WeChat, I saw that this recipe uses glutinous rice flour, the most commonly used Chinese pastry, to make cakes instead of low gluten flour. I wanted to know what the taste was, so I decided to try it. I could not help but eat one before it was completely cold. Hmm, it's delicious. The glutinous rice flour has a little toughness, and I tasted the taste of glutinous rice fried cake
Details of ingredients
Technique
Steps to make Glutinous rice cake
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1. Divide the milk into three parts and add corn oil. Stir well and heat slightly![]()
2. Add white sugar and a few drops of vinegar to the whole egg![]()
3. Use an egg beater to beat the whole egg until it expands and the white lines do not disappear![]()
4. Sift the weighed glutinous rice flour into the egg batter, cut and mix evenly, and move gently, otherwise the defoaming will affect the finished product![]()
5. Take 1/4 of the batter and add it to the milk mixture in the first step. Mix well, then pour it into a large bowl of batter and stir well. The same technique should be gentle to avoid defoaming![]()
6. Slowly pour the mixed batter into the mold with a small spoon or directly![]()
7. After preheating the oven, place it in the middle layer at 160 degrees Celsius and bake for 25 minutes (everyone sets it according to their own oven's temperament)![]()
8. This cake is definitely worth a try. I believe you will fall in love with this sweet, soft, and unique cake after eating it
