Carrot roll
2024-04-21 22:35:50 181
I like to knead noodles with carrot juice, and the bread I bake has a golden color, which increases my appetite! This bread roll is very soft, and soon after it is released, it becomes wrinkled. Although it is full of wrinkles and lacks appearance, it is very soft and sweet! Play baking, just have a good taste, don't be the top seller, hahaha~~
Details of ingredients
Technique
Steps to make Carrot roll
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1. Wash the carrots and cut them into pieces, then juice them.![]()
2. Put carrot juice and whole egg mixture into a bread bucket.![]()
3. Add bread flour, salt in one corner, sugar in the other corner, and yeast powder in the middle.![]()
4. Install the bread bucket and start the Imix program to knead the dough for 20 minutes, then add softened butter.![]()
5. Start the imix program again and continue kneading for 15 minutes. It can pull out very tough thin films.![]()
6. Collect the round dough, put it into a large bowl, and cover it with cling film for fermentation.![]()
7. Fermentation at room temperature to a size of 2-2.5 times.![]()
8. Take out and press the exhaust, divide it into 8 equal parts, and roll them separately. Cover with cling film and let it relax for 20 minutes.![]()
9. Take a portion of dough, knead it into a droplet shape, flatten it, roll it out, hold the bottom with one hand, and slowly roll it out with the other.![]()
10. Flip and roll up.![]()
11. The bottom is tightly adhered.![]()
12. Place it in the baking tray.![]()
13. Put it in the oven, place a plate of hot water under the baking tray, and ferment it to 1.5 times its original size. Preheat the oven, brush the surface with egg water, and sprinkle white sesame seeds.![]()
14. Place it in the middle and lower layers of the oven, heat it up 180 degrees, heat it down 185 degrees, and bake for 15-18 minutes. Satisfied with coloring, covered with tin foil.![]()
15. Bread comes out of the oven.
