Foodabc Chinese cuisine Shandong cuisine

[Shandong] Amber glazed meat

2025-03-06 15:00:06 861

Liuli meat is an authentic Shandong Shandong cuisine snack, a delicacy that is about to be lost! Although all the ingredients used are pork fat, it is crispy, sweet, and not greasy, named after its shiny outer skin resembling glass< br>

Details of ingredients

Cotton white sugar130 grams
lardo 228 grams
Eggs1 unit
Cornstarch50 grams
Canola oil600 grams

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeHalf an hour

Steps to make [Shandong] Amber glazed meat

1. Choose pig fat and meat
2. Cut the pork fat into long strips
3. Prepare egg mixture and starch
4. Stick the long strip of meat with egg mixture first, and then coat it with cornstarch
5. Heat the oil in the pot to 70% and then throw in the long strips of meat in sequence
6. Fry until golden brown, then remove and drain the oil
7. Leave a small amount of bottom oil on the pot and pour in cotton and white sugar
8. Quickly stir fry over medium to low heat until amber color is achieved, then turn off the heat
9. Pour in the fried long strip of meat and quickly stir fry it, then coat it with sugar syrup
10. Pick the glazed meat wrapped in sugar and place it piece by piece into a container that has been brushed with oil
11. The dish is filled with a strong New Year flavor
12. Eating while it's hot tastes better