jianbing

1. Prepare materials

Mix flour and cornmeal in a ratio of 5:1 to make a batter for later use,

3. Pour an appropriate amount of oil into the pot, pour in the batter over low heat, shake the flat bottomed pan to make it into a pancake, sprinkle with eggs, flatten with a spatula, and fry over low heat until cooked.

4. Brush two kinds of sauces, sprinkle some chopped green onion and coriander, and then put deep-fried dough sticks

5. Roll up our pancake fruit and it's ready to serve!