Pickled Chinese cabbage Fish
2024-11-21 14:59:06 266
A dish that often appears on my dining table. Generally, restaurants make pickled Chinese cabbage fish with black fish, but I like to use fat head fish to make this dish. For one thing, the fish head can be used to make fish head with chopped peppers, and for another, the price is relatively affordable. As long as it is properly handled, the pickled Chinese cabbage fish made by fat head fish is no worse than that made by black fish.
Details of ingredients
Technique
Steps to make Pickled Chinese cabbage Fish
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1. pickled Chinese cabbage fish seasoning bag. This seasoning bag is the brand that I tried many brands and finally stayed at my home. In addition to making pickled Chinese cabbage fish, this seasoning bag is also good for making boiled meat slices![]()
2. Make the fish slices into evenly thick and thin ones![]()
3. Prepare a protein![]()
4. Pour the protein into the sliced fish, gently grab it evenly, and set it aside for later use![]()
5. Chop fish bones into small pieces![]()
6. Put shredded ginger in the oil pan and stir fry for a while![]()
7. Add fish chunks and stir fry![]()
8. Put the pickled Chinese cabbage in the seasoning bag into the pot and stir it with the fish![]()
9. Pour boiling water into the stir fried fish chunks and cover the fish body![]()
10. Prepare seasoning packets![]()
11. Put the seasoning pack into the fish soup and cook for two to three minutes![]()
12. Slowly put the marinated fish slices into the boiling fish soup![]()
13. Cook all the fish for another minute or two after they are put in place. If there is foam on the fish, use a spoon to scoop it out![]()
14. Gently load the plate, be careful not to break the fish slices![]()
15. Prepare an appropriate amount of Sichuan peppercorns![]()
16. Place Sichuan peppercorns and scallions on top of the fish soup
