Tianjin specialty snack boiled black beans (five flavored broad beans)

2024-05-19 15:00:45 812

A special snack in Tianjin called "Wudou". Actually, it's just cooking five flavored fava beans, also known as fennel beans. According to legend, Emperor Qianlong traveled southward along the canal in his humble attire and rowed to Mu Zhuangzi (now known as "Tianmu Village") in the north of Tianjin City. He passed by a shop and smelled the aroma, which aroused his appetite. The shopkeeper presented the steaming sprouted black beans on lotus leaves. After Emperor Qianlong's meal, he praised it endlessly. After returning from his southern tour, he still thought about it and ordered the shop owner Mu Shi to enter the palace, specializing in cooking sprouted black beans, which he must eat for breakfast every day. As a result, it became a palace food.

Details of ingredients

Dried broad beans500g
salt30g

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeAbout three days

Steps to make Tianjin specialty snack boiled black beans (five flavored broad beans)

1. Preparation of ingredients: dried fava beans: 500g
2. Ingredients: Syringa, Angelica dahurica, cardamom, licorice, nana, ginger, fragrant leaves, cinnamon, star anise, clove, fennel, sand kernel, Sichuan pepper: appropriate amount, salt: 30g
3. Sieve off residual beans (pick out unhealthy beans with black spots, discoloration, etc.).
After rinsing with clean water, soak in warm water at around 40 degrees Celsius for 24 hours. The water surface should be twice as high as the beans because dried fava beans eat a lot of water and need to be allowed to absorb enough water.
After soaking in warm water for 24 hours, dried fava beans absorb enough water and become full.
6. Keep the water clean, cover the drawer tightly with a cloth soaked in warm water, place it in a warm place, and wait for the sprouts to sprout.
7. Rinse the beans with water every morning, cover them with a damp cloth, and continue to sprout. About two days, the optimal length of bean sprouts.
8. A close-up of the optimal bean sprout length, approximately 1cm.
9. Boil beans. Put water in the pot, it's twice as much as fava beans. Put in a filter filled with spices and start cooking over high heat. During the cooking process, it is necessary to continuously produce foam. After boiling, pour in cold water and repeat several times.
When the flesh of the fava beans becomes transparent (as shown in the figure), add 30g of salt.
11. Continue cooking over high heat until the meat of the fava beans softens and becomes sandy (as shown in the picture). Cover the pot and turn to low heat for about 8 minutes. Turn off the heat. Soak in the soup overnight to fully appreciate the flavor. After heating the next day, the best way to eat is. (END)
12. Authentic "black beans" only need to be squeezed with your hand, and the skin stays on your fingers. The Douban in your mouth does not need to be chewed, and it will melt with a sip of your tongue. The delicate taste and unique mellow aroma slowly spread out, leaving a lasting impression.
13. Fava beans are a great food for nourishing the stomach. This specialty snack is nutritious and delicious, making it a good side dish for drinking. Moreover, due to its soft texture, it is particularly suitable for the elderly and children to consume.
14. Picking up a bowl of hot "black beans", the melodious cries of selling in the alley echoed in my ear: "Noodles~~black beans! Black beans~~hot land~~"
15. In spring, there are a hundred flowers, and in autumn, there is a moon. In summer, there is a cool breeze, and in winter, there is snow. If there is nothing to worry about, it is a good season in the world.