Special snacks in Beijing - Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)

1. Prepare materials

2. Mix glutinous rice flour with milk powder and warm water, and mix well

3. Apply a layer of oil to the steaming dish and put in the batter

4. Then put it into a steamer and steam it until cooked. Use high heat for the first 10 minutes and low heat for the last 10 minutes

5. Put the cornmeal in a non stick pan and stir fry until cooked until fragrant

6. Take out the steamed glutinous rice batter and let it cool, sprinkle the fried corn flour on the silicone pad, then spread the warm and cool glutinous rice batter, roll it into thin pieces, then evenly spread Red bean soup, roll it up

7. Finally cut into pieces and ready to eat

8. Appreciation of finished products