Salted Pork Bone, Yam and Dried Vegetable Soup

1. Rinse the salted pork bones with water to remove any salt.

2. Dried vegetables should be washed and cut into small pieces.

3. Peel and cut yam into pieces.

4. Wash the north and south apricots.

5. Put all the materials into the electric pressure cooker. Press the soup button to start boiling.

After the soup is ready, skim off the fat and oil.

7. Clear and nourishing soup.