Shanghai Native Babaofan (Rice pudding with eight-delicious ingredients)
2024-12-20 14:58:46 707
I am totally a glutinous rice empty. I always eat several times a month, and Babaofan (Rice pudding with eight-delicious ingredients) is one of them. The original Babaofan (Rice pudding with eight-delicious ingredients) in Shanghai is not only steamed, but also boiled with a bowl of sugar water, poured on the steamed Babaofan (Rice pudding with eight-delicious ingredients), crystal clear.
Details of ingredients
Technique
Steps to make Shanghai Native Babaofan (Rice pudding with eight-delicious ingredients)
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1. Soak glutinous rice in water for 4 hours in advance![]()
2. Steam separately for 30 minutes![]()
3. Let it cool down for 2 minutes![]()
4. Mix in lard and sugar![]()
5. Place ingredients such as red and green silk, cashews, etc. at the bottom of the bowl![]()
6. Spread lotus seed paste on top![]()
7. Spread glutinous rice on top, press it tightly, steam for 10 minutes with personal income tax, then invert and wait for it to cool down![]()
8. Boil a pot of sugar water, thicken a little starch, pour it on Babaofan (Rice pudding with eight-delicious ingredients), and finish
