Northeast Baofan
2024-08-21 14:59:19 751
This dish is a favorite of northerners, it's really delicious. Friends from the south may not like it very much. I heard that southerners don't eat raw vegetables, so let me say a few more words about it. When I worked in a hotel, the hotel staff were all young people from all over the country. It was really interesting to see them eat. Our northerners always take a green onion, add a little sauce, or steal a chili pepper, and they eat it with relish. When our employees eat potatoes for meals, our pumpkin friends always sneer. A chef from Guangdong said, 'You northerners only know how to eat potatoes, haha, southerners.' People pay attention to what they eat. As northerners, we have a simple diet, which may be due to regional differences. People from different regions have different dietary habits. When we eat, no matter how good the dishes are, There must be something refreshing, such as pickled vegetables, scallions, or chili peppers. Without them, it's so fragrant that you can't eat. Speaking of this rice bun, I remember when I was young, my mother loved to eat it. At that time, she used cabbage leaves, wrapped it in cornmeal dumplings, spread some sauce, and added some scallions. Now there are shredded meat, egg sauce, and mashed potatoes. The mashed potatoes have been fried in oil and are very fragrant. This rice bun is very crispy, tender, and refreshing, with both meat and vegetables. The combination of meat and vegetables is nutritious. In my opinion, it's like eating a hamburger. The rice bun can compete with hamburgers, with one earth and one ocean. My food is definitely healthier and more nutritious than theirs. Speaking of the recipe, it may seem simple, but to make it, you really have to be busy for a while. You can fry sauce, stir fry shredded meat, steam potatoes, stir fry puree. I'm willing to do it even if I'm busy for food.
Details of ingredients
Technique
Steps to make Northeast Baofan
- 1. Collect all vegetables. Wash and drain the water. Cut cilantro, scallions into sections, shredded carrots, and thinly sliced cucumbers
- 2. Two bowls of rice (rice and millet)
- 3. Cooked lean shredded meat
- 4. Egg and soybean paste
- 5. Steam the potatoes, crush them, and stir fry them in a pan with oil until mashed potatoes are cooked
- 6. Lettuce is spread on the plate, and a small bowl of rice is placed on top
- 7. Drizzle with egg sauce
- 8. Above are scallions, cilantro, cucumber slices, and shredded carrots
- 9. Spread shredded meat on top
- 10. Spread mashed potatoes on top of shredded meat
- 11. Drizzle some egg sauce on top of the mashed potatoes, fold the lettuce together with both hands, wrap it up, and you're ready to eat