Northeast fried cake
2024-04-23 12:51:21 2273
Fried cake is a traditional specialty pastry in Northeast China, Taiyuan, Datong, Zhangjiakou, Hebei, and Fengzhen, Inner Mongolia. Fried cake is quite particular. It has three characteristics: small size, thin skin, and multiple patterns. The variety of patterns can be divided into three types: bean filling, sugar filling, and vegetable filling. It tastes crispy on the outside and tender on the inside, with an endless aftertaste.
Details of ingredients
Technique
Steps to make Northeast fried cake
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1. Finished product image, crispy on the outside and tender on the inside.![]()
2. Finished product drawings.![]()
3. 500g flour and 30g sugar.![]()
4. Boil 350 grams of hot water and stir with chopsticks to form cotton fluff.![]()
5. Add 30 grams of vegetable oil.![]()
6. Mix the dough and seal it in a container to wake it up for 30 minutes.![]()
7. Mix sugar filling, sugar to flour ratio 2:1, one spoonful of black sesame.![]()
8. Wake up and take the same amount of medication.![]()
9. Dip your hands in oil and shape the dough into a round shape by hand.![]()
10. Add an appropriate amount of sugar filling and wrap it tightly.![]()
11. Press the crust with the palm of your hand.![]()
12. Complete all types.![]()
13. Fry slowly over low heat at low oil temperature.![]()
14. Fry one side golden, flip over and fry the other side.![]()
15. Bulge up, the surface is golden and ripe, then remove it.![]()
16. Finished product drawings.![]()
17. Finished product drawings.![]()
18. Finished product drawings.![]()
19. Finished product drawings.
![Lasting little Dim sum [Northeast big peach cake]](/upload/20240420/510129284463984641.jpg)
