Braised Pork Ribs with Braised Braised Potatoes and Braised Louver Knots
2024-04-28 22:22:36 208
This is a very appetizing and appetizing home cooked dish, with the aroma of pork ribs mixed in with the loujie and potatoes, making it very delicious
Details of ingredients
Technique
Steps to make Braised Pork Ribs with Braised Braised Potatoes and Braised Louver Knots
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1. Blanch the pork ribs in water to remove any foam, remove and wash thoroughly![]()
2. Stir fry in a pot to remove water, add cooking wine and vinegar![]()
3. Use dark and light soy sauce![]()
4. Add rock sugar and enough boiling water. Bring to a boil over high heat and then reduce the heat to low![]()
5. Peel and cut the potatoes into pieces, then blanch them with boiling water to remove the bean odor![]()
6. When the pork ribs are crispy, add potatoes![]()
7. When the potatoes are soft, put in the louver knot![]()
8. Seasoning with salt![]()
9. When the blinds are ready to taste, collect the juice and sprinkle with scallions
