Red Fire Dragon Fruit Pudding
2024-10-15 02:59:30 978
Red pitaya is the most beautiful fruit, especially suitable for making desserts because it has little moisture, is not sour, and has a high appearance, which can make the finished product more beautiful. Using pudding powder instead of fish gelatin powder has a better taste and is more convenient. Make a soft and smooth fruit pudding that both adults and children love. The pudding model used is not easy to demold, just use a toothpick to draw a circle around it, it can be easily demolded, and the shape is also beautiful, the perfect pudding look.
Details of ingredients
Technique
Steps to make Red Fire Dragon Fruit Pudding
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1. Cut the red pitaya into chunks and place them at the bottom of the pudding mold.![]()
2. Add sugar to the pudding powder.![]()
3. Add water, mix well and heat until boiling.![]()
4. Stir well and sieve once.![]()
5. Let it dry for a few minutes, pour it into the pudding mold, and pour it halfway through the mold.![]()
6. Add some red pitaya.![]()
7. Finally, pour out the pudding liquid, let it cool, and refrigerate for one hour.![]()
8. After the pudding solidifies, use a toothpick to draw a circle around the mold and invert it to demold it.
