Sugar doesn't shake
2024-06-03 02:59:37 601
Tangbu Tuo, also known as Ruyi Guo, is one of the traditional local desserts in Guangdong Province and belongs to Cantonese cuisine. The taste is definitely crispy, smooth, sweet, refreshing but not greasy, with a rich aroma and suitable for all ages. Tangbushuang is the twin brother of rice dumpling, and ginger juice is especially effective to dispel cold and keep healthy< br>
Details of ingredients
Technique
Steps to make Sugar doesn't shake
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1. Stir fry peanuts until cooked and peel off![]()
2. Crushing![]()
3. Add coconut paste![]()
4. Mix well![]()
5. Glutinous rice flour with warm water and noodles![]()
6. Roll into a round ball![]()
7. Boil glutinous rice balls in boiling water until cooked![]()
8. Put it into a bowl![]()
9. Leave 2 tablespoons of water in the pot, add brown sugar and simmer slowly![]()
10. Boil until thick, pour in brown sugar water, and sprinkle with coconut milk
![Lasting little Dim sum [Northeast big peach cake]](/upload/20240420/510129284463984641.jpg)
