Unforgettable hometown flavor - Tianjin pancake fruit
2024-08-09 15:00:21 4073
Jianbing Guozi is a delicious breakfast that I have grown from a snack to a big one. Nowadays, I can't go home all year round, and the food I miss the most is still Jianbing Guozi from Tianjin. I have tried many times, either there is a problem here or it hasn't been fixed there. We still have frozen fruits that we used to make at home. Today, we conducted another experiment and finally made a satisfactory pancake fruit. I would like to share with you the authentic taste of our hometown.
Details of ingredients
Technique
Steps to make Unforgettable hometown flavor - Tianjin pancake fruit
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1. Grind mung beans into powder with a blender, add flour and mix evenly, then pour in water and stir to make a thin batter![]()
2. Prepare the small ingredients. Fermented bean curd needs to be diluted with a little warm water![]()
3. Apply a thin layer of oil to a non stick pan with kitchen paper. After the pan is heated, pour a spoonful of batter over medium high heat until the batter is about to solidify![]()
4. Add a whole egg, stir the egg with a bamboo dragonfly (if not available, use a shovel, bamboo dragonfly is a special tool for pancake fruit), and scrape the entire pancake surface clockwise or counterclockwise![]()
5. Sprinkle sesame seeds and scallions on the eggs before they solidify. If they solidify, they won't stick to the scallions and sesame seeds anymore![]()
6. Turn over when the egg liquid is basically solidified, and coat the back with Fermented bean curd and flour paste. Friends who like spicy food can add spicy sauce![]()
7. Roll up the fruit after laying it on![]()
8. Complete
