Crispy Shrimp Chop

1. Raw material: Shrimp.

2. Remove the shrimp head and shell, leaving the shrimp tail.

3. Use a knife to slice open the back of the shrimp.

4. Remove the shrimp line.

5. Cut a few times with a knife, flatten, sprinkle salt and pepper, and spray some cooking wine.

6. Add some flour to the starch.

7. Dip in a layer of egg mixture.

8. Then put it in breadcrumbs and coat them with flour.

9. Press firmly with your hands.

10. Fry in a wok at high temperature until cooked, then remove and drain off the oil.

11. Place it in the dish.

12. Squeeze on salad dressing.

13. Squeezing finer threads is very beautiful.