Northeast Big Peach Crisp
2024-06-06 14:59:43 679
This peach pastry is different from other types of pastries, as it expands twice as much as a raw material. The surface pattern is quite beautiful, and the taste is incomparable to ordinary peach pastries.
Details of ingredients
Technique
Steps to make Northeast Big Peach Crisp
- 1. Mix all other ingredients except flour and stir evenly.
- 2. Sieve in the flour.
- 3. Mix the flour up and down into a ball.
- 4. Grab an appropriate amount of dough and knead it into a round shape.
- 5. Press on the baking tray, with the shape shown in the picture. Do not press too much to affect the crispness.
- 6. Leave a certain amount of space when placing the green body on the baking tray.
- Brush a layer of egg mixture and sprinkle with sesame seeds.
- 8. Place it in the oven at 180 degrees and bake golden brown.