Northeast Big Peach Crisp

2024-06-06 14:59:43 676

Northeast Big Peach Crisp
This peach pastry is different from other types of pastries, as it expands twice as much as a raw material. The surface pattern is quite beautiful, and the taste is incomparable to ordinary peach pastries.

Details of ingredients

  • Low powder100 grams
  • Salad oil50 grams
  • White sugar40g
  • Baking powder2 grams
  • Baking soda1 gram

Technique

  • difficultybeginner
  • workmanshipbaking
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Northeast Big Peach Crisp

  • 1. Mix all other ingredients except flour and stir evenly.
  • 2. Sieve in the flour.
  • 3. Mix the flour up and down into a ball.
  • 4. Grab an appropriate amount of dough and knead it into a round shape.
  • 5. Press on the baking tray, with the shape shown in the picture. Do not press too much to affect the crispness.
  • 6. Leave a certain amount of space when placing the green body on the baking tray.
  • Brush a layer of egg mixture and sprinkle with sesame seeds.
  • 8. Place it in the oven at 180 degrees and bake golden brown.
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