Stewed Chicken with Mushrooms

2024-06-18 02:59:42 18911

The dish I made today: stewed chicken with mushrooms, is it a name that sounds like thunder? This dish holds an absolute position in the Northeast cuisine! The simple dish name perfectly matches the delicious taste. Personally, I think the fate between chicken and mushrooms is innate, so wonderful, without any animosity. Just thinking about the name will make one drool! There are countless types of mushrooms, and one of the main characters of chicken stewed mushrooms is the most authentic one, which is hazelnut mushroom. Because it is an authentic Northeastern specialty ingredient, I'm sorry, we don't have it at home anymore. I have to use shiitake mushrooms and matsutake mushrooms instead, and the recipe is the same. If you're making mushrooms, it's recommended to choose wild delicacies like Shanzhen as much as possible. It's best to have hazelmushrooms to ensure a strong original flavor!

Details of ingredients

sugara little

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timean hour

Steps to make Stewed Chicken with Mushrooms

1. Prepare materials
2. Wash the dried shiitake mushrooms and matsutake mushrooms, and let them soak for half an hour
3. Cut the chicks into pieces and soak them in clean water to remove blood
4. After boiling the water, blanch the chicken chunks
5. Cut scallions and ginger into knives for later use
6. Stir fry the blanched chicken chunks in a hot oil pan
7. Add scallions, ginger, dried red chili peppers, seasonings, and fragrant leaves
8. Pour in a very fresh taste, a little sugar, cooking wine, and an appropriate amount of salt
9. Add water without chicken chunks, bring to a boil over medium heat, skim off foam, and simmer for 10 minutes
10. Put in the soaked mushrooms and simmer over low heat for 30 minutes
11. Until the soup thickens
12. Just serve it out