Lasting little Dim sum [Northeast big peach cake]
2024-06-18 02:59:33 1601
When it comes to peach cake, I remember when my father brought me 50 cents from the school canteen when I was young. It was fragrant and crisp, and I would drool at the thought. Peach cake is really an enduring Dim sum. It is simple, homely, simple in appearance, and has a strong sense of satisfaction when the smell of walnuts is mixed with the smell of oil< br>
Details of ingredients
Technique
Steps to make Lasting little Dim sum [Northeast big peach cake]
- 1. Prepare materials.
- Mix white sugar, oil, and 10 grams of egg mixture well.
- 3. Crush the walnuts and bake them in the oven at 180 degrees for a while. Just bake out the aroma.
- 4. Sift in the flour and baking powder.
- 5. Mix well to form a dough.
- 6. Add crushed walnuts.
- 7. Mixed dough.
- Divide into 6 equal parts and place them in a baking tray sprinkled with flour. Leave a gap between each.
- 9. Brush the egg mixture.
- 10. Decorate a walnut on the surface and bake in the oven at 190 degrees for 15 minutes.
- 11. When baking halfway, take it out and brush the egg mixture again to color it.
- Let it cool down and you can eat it.