Lasting little Dim sum [Northeast big peach cake]

2024-06-18 02:59:33 1589

Lasting little Dim sum [Northeast big peach cake]
When it comes to peach cake, I remember when my father brought me 50 cents from the school canteen when I was young. It was fragrant and crisp, and I would drool at the thought. Peach cake is really an enduring Dim sum. It is simple, homely, simple in appearance, and has a strong sense of satisfaction when the smell of walnuts is mixed with the smell of oil< br>

Details of ingredients

  • flour100g
  • oil50g
  • Baking powdera small amount
  • sugar30g

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timeHalf an hour

Steps to make Lasting little Dim sum [Northeast big peach cake]

  • 1. Prepare materials.
  • Mix white sugar, oil, and 10 grams of egg mixture well.
  • 3. Crush the walnuts and bake them in the oven at 180 degrees for a while. Just bake out the aroma.
  • 4. Sift in the flour and baking powder.
  • 5. Mix well to form a dough.
  • 6. Add crushed walnuts.
  • 7. Mixed dough.
  • Divide into 6 equal parts and place them in a baking tray sprinkled with flour. Leave a gap between each.
  • 9. Brush the egg mixture.
  • 10. Decorate a walnut on the surface and bake in the oven at 190 degrees for 15 minutes.
  • 11. When baking halfway, take it out and brush the egg mixture again to color it.
  • Let it cool down and you can eat it.
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