Meat floss cake roll
2024-07-13 14:59:13 4826
My favorite meat floss cake is sweet, salty, fragrant, soft, and has a delicate texture. I would like to share it with my friends
Details of ingredients
Technique
Steps to make Meat floss cake roll
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1. Prepare all ingredients, weigh them, and prepare spare sausages, diced onions, and chopped onions![]()
2. Separate egg white and yolk in a clean bowl. Add powdered sugar to the yolk and gently beat it up![]()
3. Add water and mix evenly![]()
4. Add corn oil in batches and mix evenly![]()
5. Sift low flour twice and add it to the egg yolk![]()
6. Stir evenly and let it stand for later use![]()
7. Add a little lemon juice to the egg white (Xiaoxia added 2.5g)![]()
8. Use an electric egg beater to grind the egg whites into fish eye bubbles at low speed and add 1/3 sugar![]()
9. Turn to medium high speed and continue driving until milky white. Add the remaining 1/2 sugar![]()
10. Add the final sugar until there are obvious patterns appearing![]()
11. Continue driving at medium high speed until the sharp corners of the bend can be seen when lifting the egg beater![]()
12. Take 1/3 of the egg white, add the egg yolk, and stir evenly![]()
13. Add the remaining 1/2 protein to the egg yolk batter and mix well![]()
14. Add the mixed egg yolk batter to the remaining protein bowl and mix well![]()
15. Mix thoroughly and pour into the mold, shake a few times to remove large bubbles (mold 28x28 square plate)![]()
16. Evenly sprinkle sausages, cloves, chopped scallions, white sesame seeds![]()
17. Place in the middle layer of the preheated oven at 180 ° C for 20 minutes![]()
18. Take out the cake and place it on the grill to cool down![]()
19. After letting the cake cool, quickly flip it over onto another clean oiled paper and tear off the surface oiled paper![]()
20. Apply some salad dressing and sprinkle some meat floss![]()
21. Roll up the cake![]()
22. Wrap with oil paper and refrigerate for at least 1 hour in the refrigerator![]()
23. Cut the cake into pieces and spread salad dressing on both sides, dipping them in shredded meat![]()
24. Sweet, salty, fragrant, soft and delicate taste
