Steamed Eel Tofu

1. Cut the eel slices and marinate them in scallions, ginger, salt, and cooking wine for 15 minutes.

2. Pour oil into the pot, heat it up and add the eel. Fry both sides until golden brown.

3. Mix the sauce with sauce and black pepper, and add an appropriate amount of water to make a seasoning sauce.

4. Spread tofu on the bottom of the plate, add eel fillet, and pour soup over it. Put it into the steamer

5. Select the normal steaming mode for the steamer, at 100 degrees Celsius for 15 minutes.