Kumaiqi Nang
2024-04-29 10:22:04 203
Most people in mainland China are unaware of Xin Jing's Nangkeng roasted buns, nor are they familiar with this unique method, let alone the taste. Last time I used an oven to make roasted buns, many friends said they had never seen them before, let alone eaten them. I remember a friend who played with food left me a message saying that his family came to Xin Jing for a business trip, and every time they went back, they would buy 200 yuan roasted buns and Nangkeng meat. After they went back, they would heat them up in the oven. My family really liked to eat Xin Jing's lamb, and they said it was too delicious. She must come to Xinjiang and personally taste Xin Jing's unique cuisine< Br>
Details of ingredients
Technique
Steps to make Kumaiqi Nang
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1. Ingredients: 300g lamb leg, 300g lamb oil, 300g salt onion, 300g pepper powder, 5g cumin powder, 5g vegetable oil flour, 500g![]()
2. Mix the flour with water to form a smooth dough![]()
3. Cover and wake up for more than 20 minutes![]()
4. Cut the lamb leg into small cubes![]()
5. Cut white onions into small diced pieces![]()
6. Cut lamb oil into small diced pieces![]()
7. Put it in a large bowl and add pepper, cumin powder, and salt![]()
8. Mix well and marinate to taste![]()
9. Knead the awakened dough again, knead it into long strips, and divide them into tablets![]()
10. Roll out large round slices thicker than roasted buns![]()
11. Add lamb filling![]()
12. Wrap it in the shape of a large dumpling, and then pinch it into a lace to make it into a kumaiqi blank![]()
13. Lay tin foil on the baking tray, brush a layer of vegetable oil with a brush, and put it into the baking tray![]()
14. Oven 220? Preheat for 5 minutes, set the time to 40 minutes, use the up and down functions, push the baking tray forward, bake for 20 minutes, take out the baking tray, flip it over and continue baking until both sides are golden yellow, and that's it
