Bow shaped sugar cake
2024-07-13 14:59:32 560
Flipped sugar cake is an art cake that originated in the UK and has strong appreciation value. It can also be collected. It is said that the way to eat flipped sugar cake is to first eat the cake inside, then wrap the flipped sugar with plastic wrap and put it in the cake box for seven days. After the water evaporates, the flipped sugar can be stored for ten years. Beautiful flipped sugar cakes at parties, birthdays, and weddings can be collected. In the future, every time you see this flipped sugar, it will leave a beautiful and warm memory for people. It is a collectible souvenir
Details of ingredients
Technique
Steps to make Bow shaped sugar cake
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1. Prepare a six inch cake![]()
2. Whip the cream well![]()
3. Flatten the surface of the cake, apply a layer of cream on both the surface and sides, and use a scraper to smooth it out![]()
4. Use a cushion and apply some white oil on your hands to prevent sticking. Take an appropriate amount of sugar syrup (which can cover the surface and sides of the cake), rub it round, flatten it, and roll it out![]()
5. Cover the cake, cut off any excess, and use a smoothing tool to smooth the surface and sides![]()
6. Take dried Pes, dip a toothpick in a little blue pigment, knead it evenly, roll it out into long strips, and cut both sides evenly![]()
7. Brush honey on the bottom of the cake and wrap the strips around it to stick on top![]()
8. Use a small flower film to print flower shaped marks on the strip next to each other![]()
9. Roll out another strip, cut it evenly, and cut it in two pieces![]()
10. When handing over the cake, brush honey to stick it together![]()
11. Roll a napkin paper one by one, dip the edges, and roll two![]()
12. Roll out the rectangular piece again, cut off all four sides, and determine the size according to the cake. Cut two pieces from the middle![]()
13. Take a piece and wrap it on a paper roll, ensuring that the edges are evenly spread![]()
14. Pinch the pleats at the bottom edge![]()
15. Dip a small brush into honey and brush it onto the wrinkled area, ensuring both pieces are ready![]()
16. Cut the edges evenly with a cutting knife![]()
17. Apply honey between the two![]()
18. Stick together![]()
19. Roll out another long piece and cut it into a long strip![]()
20. Pinch out pleats with your hands![]()
21. Apply honey to the junction, stand it upright in the middle, cut off the excess on both sides, and surround both sides inward![]()
22. Cut two more rectangular pieces![]()
23. Take a piece and pinch the pleats at the edge, then stick both pleats together![]()
24. Brush honey in the middle of the bow, stick two straps on top, cut the bottom of the straps diagonally, and do not move them. Wait for them to dry![]()
25. After the bow is dried, take out a napkin and brush honey on the cake to stick it on top![]()
26. During the drying process![]()
27. Finished product drawings![]()
28. Another one
