Non fried potato chips
2025-03-15 15:00:48 497

Among the many ways to eat potatoes, deep frying seems to be widely recognized as the most delicious dish. Traditional French fries, as well as the popular large French fries and potato chips, are all deeply loved by people, and the methods are always the same. Deep frying is loved by adults, and children are even more enthusiastic. When it comes to fast food restaurants or Western restaurants, it is a must-have! But mothers may have a vague concern that constantly eating these things will have an impact on their children's physical health. If they don't buy them, the children will cry again, after all, junk food is an irresistible temptation for children< br>
Details of ingredients
Technique
Steps to make Non fried potato chips
- 1.1. Peel the potatoes and cut them into rolling blocks. I use larger potatoes, but if they are smaller, I can use two.
- 2.2. Put the cut potatoes into a fresh-keeping bag, add the seasonings given in the recipe table, and mix evenly.
- 3.3. Place the potatoes covered in seasonings evenly on the rack. If there are babies at home who cannot eat spicy food, you can skip the chili powder first and put it last.
- 4.4. Place it in the middle layer of an air fryer microwave oven (oven or air fryer) and select the constant temperature baking function
- 5.5. The temperature is 200 degrees Celsius and the total duration is 20 minutes. During the process, the grid should be removed and the potato chunks should be flipped over.
- 6.6. The edges and surface of the baked potatoes appear slightly golden brown, indicating that they are already cooked, with a crispy surface and a soft center.
- 7.7. Finally, sprinkle various favorite seasoning powders, chili powder, or even brush barbecue sauce. I picked out the ones that children don't eat spicy and added the spicy seasoning powder, which is very delicious.
- 8. Activate.