Guilin rice noodle
2025-03-16 02:58:48 389
During the summer vacation last year, I played with my family in Yangshuo for several days. I ate Guilin rice noodle for breakfast for several days. The buffet breakfast in the hotel also included other food, such as eggs, ham sausage, fried dumplings, porridge, noodles, etc... I think Guilin rice noodle is the best food. It's hot and sour for appetizer. Abundant ingredients are also added at will. After I came back, I imitated it several times. I always felt that something was missing. I once talked about this problem in a chat with a friend. The friend said that the Rice noodles used by others were locally famous hand-made Rice noodles. It was difficult to buy authentic hand-made Guilin rice noodle in Guangdong, and the taste would certainly be different... Although what you make at home is not authentic, the ingredients can be adjusted according to your preferences, and the most important thing is that you enjoy it~
Details of ingredients
Technique
Steps to make Guilin rice noodle
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1. Ingredients: Rice noodles, sour beans, chilli, coriander, coriander, garlic cloves, lean meat.![]()
2. Wash and chop the sour beans, chop the lean meat, wash and cut the cilantro into sections, peel and chop the garlic cloves, remove the seeds from the chili peppers, wash and shred.![]()
3. Heat up a pot and add an appropriate amount of oil. Pour in minced garlic and stir fry until fragrant.![]()
4. Add minced meat and stir fry over high heat.![]()
5. Add the pickled bean sprouts and stir fry for a moment.![]()
6. Add chili, oyster sauce, chicken powder, white sugar, and a little water.![]()
7. Cook on high heat for about 2 minutes and serve in a bowl.![]()
8. Use another pot of boiling water to boil Rice noodles for a while.![]()
9. Take out some cold water and then drain.![]()
10. Place the cooked ingredients on the Rice noodles and start.
