Faba bean preservation method
2024-07-01 14:59:14 187
In early summer, a large number of fava beans are on the market, but the seasonal time is short. In addition to fresh consumption, a portion can also be frozen and stored in the refrigerator for slow tasting. There are several methods for storing Du Niang, including direct freezing, boiling and freezing, frying and freezing in oil, and steaming and freezing. Personally, I don't think it's good to keep it in a fresh-keeping bag for a long time after frying in oil. After comparing, I chose the method of steaming and freezing first for preservation.
Details of ingredients
Technique
Steps to make Faba bean preservation method
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1. Peel off the shell of the broad bean meat.![]()
2. Clean thoroughly.![]()
3. Spread it on the steaming curtain, boil the water and steam for 3 minutes, then take it out and let it cool.![]()
4. Divide into small portions and put them in a fresh-keeping bag, freeze them in the refrigerator, and take them as you please.
