Steamed chicken in casserole (Gastrodia elata Steamed chicken in casserole) - Yunnan's specialty
2025-03-16 02:59:24 335
Steamed chicken in casserole has the effect of tonifying deficiency, nourishing body, blood, spleen and appetizer. Tianma chicken also has the effects of calming the liver and calming the wind, nourishing blood and calming the mind, and has good effects on symptoms such as headaches and insomnia< br>
Details of ingredients
Technique
Steps to make Steamed chicken in casserole (Gastrodia elata Steamed chicken in casserole) - Yunnan's specialty
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Soak the chicken in water for about two hours first,![]()
2. Cut the Tianma into pieces and shred the ginger (this is fresh Tianma, and there are quite a few, so I cut them into pieces. If using dried Tianma, soak it in water first and then slice it to make it more flavorful and the soup taste better)![]()
3. Mix Tianma, chicken chunks, ginger shreds, star anise, and a little salt evenly, and put them into the steam pot. Add water, just the chicken is fine,![]()
4. Cover with a lid, place an iron frame inside the pot, and place the steam boiler on top,![]()
5. Cover the lid and turn it on high heat, then simmer on low heat for one and a half hours,![]()
6. Heat the pot, sprinkle a few goji berries, cover with a lid, and let it simmer for a few minutes,![]()
7. It will take about three to four minutes,![]()
8. The strong aroma fills the nose, it's better to drink the soup first and then eat the ingredients,
